Bananas Foster Monkey Bread

Ingredients:

 

For the Monkey Bread:

• 2 ripe bananas, sliced
• 2 containers grand buttermilk biscuit
• 4 tablespoons butter
• ⅔ cup brown sugar
• 1 teaspoon banana extract
• 1 tablespoon rum extract
• 1 teaspoon cinnamon

For the Cinnamon Sugar Mixture:

• ⅓ cup sugar
• 1 tablespoon cinnamon

 

Instructions:

 

Spray a bundt pan with nonstick cooking spray and preheat oven to 375 degrees. Cut each biscuit into 6 pieces and place in a large bowl. In a small bowl, whisk sugar and cinnamon together. Set aside.

Roll each piece of biscuit dough into a ball then roll in the cinnamon/sugar mixture. Layer of bananas in the bottom of the pan and then add the coated biscuit dough pieces into prepared pan.

In a microwave safe bowl, mix brown sugar, butter, rum extract, banana extract, and cinnamon together. Heat in microwave until butter has melted. 30-40 seconds. Stir. Can add ingredients to a saucepan and cook over medium heat, if desired.

Pour liquid mixture over layered biscuits and bananas. Bake in preheated oven for 45-60 minutes until golden brown or until knife inserted comes out clean.

Remove from oven and let cool for 10 minutes before inverting onto a large plate. Carefully remove from pan, drizzle with caramel sauce, if desired, and enjoy.