BBQ Bacon Wrapped Shrimp

 

 

INGREDIENTS:

 

• 1 pound large shrimp (16–20 count), peeled and deveined
• 1 pound thick sliced bacon
• 1/2 cup BBQ sauce
• 1 tablespoon honey
• 1 tablespoon mustard (dijon or spicy brown)
• 1 tablespoon Worcestershire sauce
• Salt and fresh black pepper to taste

 

INSTRUCTIONS:

 

Preheat the oven to 400 degrees. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes. Remove the bacon from the oven and lay out on paper towels to drain.

When the bacon is cool enough to handle, cut each strip in half and wrap a piece around each shrimp. Place the shrimp on a clean baking sheet with the seam side of the bacon down.

In a bowl, mix together the BBQ sauce, honey, mustard and Worcestershire sauce. Bake the shrimp for 7-8 minutes, remove from the oven and brush the glaze on the shrimp. return the shrimp to the oven and bake for 5 minutes.

Remove the shrimp from the oven and turn on the broiler. Brush the shrimp with the glaze one more time and broil for 3-4 minutes until the glaze is caramelized. Serve immediately.

 

RECIPE 2

 

INGREDIENTS

 

• 1 pound large shrimp (16–20 count), peeled and deveined
• 1 pound thick sliced bacon
• 1/2 cup BBQ sauce
• 1 tablespoon honey
• 1 tablespoon mustard (dijon or spicy brown)
• 1 tablespoon Worcestershire sauce
• Salt and fresh black pepper to taste

INSTRUCTIONS

 

1. Preheat the oven to 400 degrees. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes. Remove the bacon from the oven and lay out on paper towels to drain.
2. When the bacon is cool enough to handle, cut each strip in half and wrap a piece around each shrimp. Place the shrimp on a clean baking sheet with the seam side of the bacon down.
3. In a bowl, mix together the BBQ sauce, honey, mustard and Worcestershire sauce.
4. Bake the shrimp for 7-8 minutes, remove from the oven and brush the glaze on the shrimp. return the shrimp to the oven and bake for 5 minutes.
5. Remove the shrimp from the oven and turn on the broiler. Brush the shrimp with the glaze one more time and broil for 3-4 minutes until the glaze is caramelized. Serve immediately.