Chocolate Cookies

 

Ingredients

 

225g butter

1 cup brown sugar

½ cup white sugar

2 eggs

2 tsp vanilla essence

3 cups cake flour

2 tsp baking powder

2 Tbs cocoa powder

½tsp salt

150g (1box) stafford dark chocolate discs

(chopped)

 

Method 

 

Cream butter and sugar together until creamy. Add eggs 1 at a time and continue to beat on Meduim speed. Add Vanilla essence and mix.

Sift in dry ingredients a little at a time and beat on Meduim to high speed.

Add chopped chocolate

Mix until evenly incorporated.

Spoon cookie dough and roll in hand until it resembles a ping pong ball.

Place on tray evenly spaced as the cookie will melt down into a circle.

Bake in a preheated oven, middle tray 180°c for 15 minutes.

Allow to cool on cooling rack as cookies will be soft and will crisp up once cool. 

 

 

 Recipe 2

 

Ingredients

 

• 1 ½ cups white sugar
• 1 cup butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ⅔ cup cocoa powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups semisweet chocolate chips
• ½ cup chopped walnuts (Optional)
•  

  Directions

  Instructions Checklist

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Beat sugar, butter, eggs, and vanilla in a large bowl until light and fluffy.

  • Step 3

    Combine flour, cocoa powder, baking soda, and salt in another bowl; stir into the butter mixture until well blended. Mix in chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

  • Step 4

    Bake in the preheated oven just until set, 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

    reciepe from: www.allrecipes.com/