Peach ice cream dessert

 

Ingredients

1 liter of milk

1 can of condensed milk

5 tbsp of cornstarch

4 egg yolks

1 tbsp of vanilla essence.

3 cups of cream ice cream.

1 can of peaches in syrup

 

Directions

Step 1
In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.

 

Step 2
Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.

 

Step 3
Place in a medium ovenproof dish, decorate with the sliced ​​peach and refrigerate for 3 hours. Serve