THROW TOGETHER MEXICAN CASSEROLE

 

 

Ingredients:

 

1 pound ground beef

(1) (15 oz) can sweet corn, drained

1 cup mild, chunky salsa

¼ cup sliced black olives

3 ½ cups cooked egg noodles

(1) (15.25 oz) can of kidney beans, drained and rinsed

¼ cup taco sauce

1 (1.25 oz) package taco seasoning mix

½ cup tomato sauce

 

Directions:

 

Preheat oven 325 degrees F (165 degrees C).

In a skillet, add and cook ground beef over medium heat until evenly brown. Drain.

In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix, and tomato sauce.

Bake for 1/2 hour until thoroughly cook in the preheated oven.