Baked Sweet and Sour Chicken

 

 

FOR MAKING THE SAUCE, I USED:

 

• 1 1/2 Cups.Of brown sugar.
   
• A Cup.Of apple cider vinegar.
   
• 1 Cup.Of chicken broth.
   
• 1/2 Cup.Of ketchup.
   
• 2 large spoons.Of soy sauce.
   
• 4 large spoons.Of flour or cornstarch.
   

AND FOR THE MARINATED CHICKEN, I USED:

 

• Boneless and skinless chicken breasts; use 6 to 8.
   
• 2 small spoons.Of garlic salt.
   
• 1 small spoon.Of black pepper.
   

PREPARATION:

 

1st Step – Set the temperature in the oven to 325 degrees.

 

2nd Step – In a medium bowl, mix together the ingredients for the sauce; brown sugar, vinegar, ketchup, soy sauce, and cornstarch, until they are well incorporated, and set aside for later.

 

3rd Step – In a baking dish measuring 9 by 13, place the entire chicken breasts, then season the meat with garlic salt and fresh cracked black pepper.

 

4th Step – Spread the sauce over the chicken before placing the chicken in the oven.

 

5th Step – Bake it for one and a half hours, turning the chicken over once or twice during that time, or until the chicken is completely cooked through and the sauce has thickened and turned a dark color.

 

6th Step – Take the casserole dish out of the oven, and place the chicken on a chopping board.

 

7th Step – Allow it to cool for 5 to 10 minutes before slicing it into cubes. Put the 

chicken back into the sauce, and it’s ready to be served. 

 

ENJOY IT!!!