Garlic Butter Chicken Alfredo with Spaghetti

Garlic Butter Chicken Alfredo with Spaghetti is a cozy, heartwarming meal that's bound to become a family favorite. This dish combines the rich, comforting flavors of creamy Alfredo sauce with tender, slow-cooked chicken, all beautifully infused with garlic butter. It's perfect for busy weekdays when you want to serve something delicious but don't have hours to spend in the kitchen. Plus, it's all done in a slow cooker which means minimal effort and maximum flavor.

This creamy Chicken Alfredo pairs wonderfully with a fresh garden salad drizzled with a zesty Italian dressing. Garlic bread or breadsticks make an excellent accompaniment to mop up the rich Alfredo sauce. For a touch of color and extra nutrition, consider serving steamed broccoli or a medley of roasted vegetables on the side. And don't forget a light, fruity dessert like a mixed berry parfait to finish off the meal on a sweet note!

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
4 cloves garlic, minced
1/2 cup unsalted butter
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
12 oz spaghetti
Fresh parsley, chopped (for garnish)

Directions

1. Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown, about 2-3 minutes per side. Transfer the chicken to the slow cooker.

2. In the same skillet, melt the butter and add minced garlic. Cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer, stirring constantly.

3. Stir in the Parmesan cheese and Italian seasoning until the sauce is smooth and thickened, about 5 minutes.

4. Pour the garlic butter cream sauce over the chicken in the slow cooker. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.

5. About 20 minutes before the chicken is done, cook the spaghetti according to package instructions. Drain and set aside.

6. Once the chicken is ready, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.

7. Toss the cooked spaghetti with the sauce and chicken in the slow cooker until well coated. Let it sit for a few minutes to allow the flavors to meld together.

8. Serve the Garlic Butter Chicken Alfredo over a bed of spaghetti, garnished with fresh chopped parsley.

Variations & Tips

For a lighter version, you can use half-and-half or whole milk instead of heavy cream. If your family loves veggies, add in some spinach or sun-dried tomatoes towards the end of the cooking time. Picky eaters? Substitute chicken breasts with chicken thighs for a juicier result, or even use turkey instead. You can also use whole wheat or gluten-free spaghetti depending on your dietary preferences. For a touch of heat, sprinkle some red pepper flakes over the dish before serving.