The delightful blend of flavors left us speechless. The slow cooker did all the work, infusing the pork chops with tenderness and the gravy with a rich, velvety consistency. It was a meal that warmed our hearts and brought us closer together, as we eagerly shared our appreciation for every delicious bite.
Ingredients:
4 boneless pork chops
1 can of chicken broth
1 can of cream of chicken soup
1 packet of onion soup mix
1 can dry pork broth
1 teaspoon garlic powder
Instructions:
Season the pork chops with salt, pepper, and garlic powder on both sides.
In a slow cooker, combine the chicken broth, cream of chicken soup, onion soup mix, and dry pork broth. Stir well to mix the ingredients.
Place the seasoned pork chops into the slow cooker, ensuring they are submerged in the sauce. (Optional: For additional flavor, you can always brown the pork chops before placing them in.)
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are cooked through and tender.
Once cooked, carefully remove the pork chops from the slow cooker and transfer them to a serving platter.
Serve the slow cooker creamy pork chops with your choice of sides like mashed potatoes, rice, or steamed vegetables.
With minimal effort and maximum flavor, these Slow Cooker Smothered Pork Chops will become a household favorite. The beauty of this recipe lies in its simplicity—allowing you to savor every bite without the stress of a complicated cooking process. So go ahead, save this recipe and give it a try. Your taste buds and your loved ones will thank you for it!
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