Baked Pork Chops with Potatoes

Baked Pork Chops with Potatoes

 

Baked Pork Chops with Potatoes: A Hearty and Delicious Dinner

Introduction

This picture showcases a mouth-watering dish of baked pork chops with potatoes.

This hearty and comforting meal is perfect for a family dinner or a special occasion.

The pork chops are seasoned to perfection, and the potatoes are tender and flavorful, creating a dish that is sure to satisfy everyone’s taste buds.

Ingredients

To recreate this delicious meal, you will need the following ingredients:

6 bone-in pork chops

4 large potatoes, thinly sliced

1 large onion, thinly sliced

2 cups shredded cheese (cheddar or your preference) 

2 cups heavy cream

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper 

1 teaspoon paprika

1 teaspoon dried thyme

Fresh parsley for garnish

Instructions

Step 1: Prepare the Pork Chops

Season the Pork Chops:

Preheat your oven to 375°F (190°C). 

In a small bowl, mix together the salt, black pepper, paprika, and dried thyme.

Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.

Sear the Pork Chops:

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Sear the pork chops for 2-3 minutes on each side until they are golden brown. This helps to lock in the juices and adds a delicious crust.

Step 2: Prepare the Potatoes

Layer the Potatoes and Onions:

In a large baking dish, arrange the thinly sliced potatoes and onions in an even layer.

Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper.

Add the Cheese: