Crispy Southern Comfort

 

Crispy Southern Comfort

Ingredients:

• Green Tomatoes: 4, sliced about 1/2-inch thick
• Cornmeal: 1 cup
• All-purpose Flour: 1/2 cup
• Egg: 1, beaten
• Buttermilk: 1/2 cup
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Paprika: 1/4 teaspoon (optional, for extra flavor)
• Vegetable Oil: for frying

Instructions:

1. Prepare the Dredging Station:
   • In one bowl, mix the flour, salt, pepper, and paprika.
   • In another bowl, whisk together the beaten egg and buttermilk.
   • In a third bowl, place the cornmeal.
2. Dredge the Tomatoes:
   • Dip each tomato slice first into the flour mixture, then the egg-buttermilk mixture, and finally coat it well with the cornmeal.
3. Fry the Tomatoes:
   • Heat the oil in a large skillet over medium-high heat.
   • Fry the coated tomato slices for about 3-4 minutes on each side or until they are golden and crispy.
   • Remove the fried tomatoes and place them on paper towels to drain excess oil.
4. Serve:
   • Serve hot, optionally with a side of ranch dressing or your favorite dipping sauce.

Keyphrase: 

“Crispy Southern Comfort” – Celebrate the rich flavors of the South with these irresistibly crispy fried green tomatoes. Perfect for sharing and savoring, these golden delights bring a touch of comfort to any meal!

Enjoy making and serving these crispy fried green tomatoes!