Raspberry Jam-Filled Sugar Cookies with White Chocolate Glaze

Indulge in the perfect balance of sweetness and tartness with these Raspberry Jam-Filled Sugar Cookies. Each soft and buttery cookie is generously filled with a vibrant raspberry jam that oozes with every bite. Topped with a luxurious white chocolate glaze, these cookies are a delightful treat for any occasion. Whether you’re baking for a holiday, a special gathering, or just to satisfy your sweet tooth, these cookies are sure to impress. Simple to make and absolutely irresistible, they are bound to become a new favorite in your baking repertoire.

Ingredients:

For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup milk

For the Filling:

• ¾ cup raspberry jam (or your favorite jam)

For the White Chocolate Glaze:

• 1 cup white chocolate chips or chopped white chocolate
• 2 tablespoons heavy cream or milk

Instructions:

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
   • In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
   • Beat in the egg and vanilla extract until well combined.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
2. Shape and Fill the Cookies:
   • Scoop out about 1 tablespoon of dough and roll it into a ball. Flatten the ball slightly in your hand and make a small indentation in the center.
   • Place about ½ teaspoon of raspberry jam in the center of the dough and then fold the edges over to encase the jam, forming it back into a ball.
   • Place the filled dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball down to flatten slightly.
3. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still be soft.
   • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
4. Make the White Chocolate Glaze:
   • In a microwave-safe bowl, combine the white chocolate and heavy cream. Microwave in 15-second intervals, stirring between each, until the chocolate is fully melted and smooth.
   • Let the glaze cool slightly before drizzling over the cooled cookies.
5. Assemble:
   • Once the cookies are completely cool, drizzle the white chocolate glaze over each one using a spoon or piping bag.
   • Allow the glaze to set before serving or storing the cookies.
6. Serve and Enjoy:
   • These cookies are best enjoyed within a few days. Store them in an airtight container at room temperature.

These Raspberry Jam-Filled Sugar Cookies with White Chocolate Glaze are a delightful mix of textures and flavors. Perfect for a cozy afternoon treat or to share with friends and family, they’re sure to be a hit!