Satisfy Your Cravings with a HUGE Pot of Chili at Home

Bring the warmth and flavor of a hearty chili to your kitchen with our recipe for a HUGE pot of chili. Packed with spices, ground beef, beans, and all the fixings, this recipe will feed a crowd and leave everyone wanting more. Try it today!

When it comes to comfort food, there’s nothing quite like a steaming bowl of hearty chili. Our recipe for a HUGE pot of chili is a fantastic way to bring that comforting goodness to your home. This chili recipe is perfect for feeding a crowd or meal prepping for the week ahead. Get ready to savor the rich flavors of ground beef, beans, and a medley of spices that make this dish truly irresistible. Let’s dive into making a huge pot of chili that’ll become a household favorite!

Ingredients:

For the Chili:

• 2 pounds ground beef
• 2 large onions, diced
• 4 cloves garlic, minced
• 2 (15-ounce) cans kidney beans, drained and rinsed
• 2 (15-ounce) cans black beans, drained and rinsed
• 2 (15-ounce) cans diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons vegetable oil

For Toppings:

• Grated cheddar cheese
• Sour cream
• Chopped green onions
• Sliced jalapeños
• Cornbread or tortilla chips (optional)

Instructions:

1. Brown the Ground Beef:

• In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
• Add the ground beef and cook until browned, breaking it into smaller pieces with a spatula as it cooks. Drain any excess fat.

2. Sauté Onions and Garlic:

• Add diced onions and minced garlic to the pot with the browned beef.
• Sauté for a few minutes until the onions are translucent and fragrant.

3. Add Beans and Tomatoes:

• Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
• Mix well to combine all the ingredients.

4. Season and Simmer:

• Add chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper to the pot.
• Pour in the beef broth and stir everything together.

5. Simmer and Cook:

• Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. For richer flavors, you can simmer it for up to 2 hours.

6. Serve and Garnish:

• Ladle a generous portion of chili into bowls.
• Top with grated cheddar cheese, sour cream, chopped green onions, and sliced jalapeños for added flavor and texture.
• Serve with cornbread or tortilla chips, if desired.

With our HUGE pot of chili recipe, you can bring the warmth and comfort of a classic dish to your home. Whether you’re feeding a crowd, enjoying leftovers, or freezing portions for future meals, this chili is a surefire way to satisfy your cravings. So, fire up the stove, prepare a big pot of chili, and enjoy the incredible flavors that this recipe has to offer.