this is the only Christmas pie I’ll eat

 

I swear, this is the only Christmas pie I’ll eat! Wowza

Ingredients:

1 prepared 9-inch pie crust

3.4 ounces instant vanilla pudding mix

2 cups whipped cream, thawed

1.5 cups eggnog

Pinch of nutmeg or cinnamon

Instructions:

In a medium bowl, stir together eggnog and pudding Mix with an electric mixer until a thick mixture

forms.

Add a pinch of nutmeg or cinnamon for a festive flavor.

Carefully fold in the whipped topping, making sure the mixture becomes loose and turns a light

yellow color.Carefully pour the mixture into the cake base and smooth the surface with a spatula.

Chill the cake in the refrigerator for at least 4 hours or preferably overnight until it is firm.

This creamy eggnog cake captures the spirit of Christmas with every bite, making it a delicious

addition to any holiday occasion. Whether you’re keeping a beloved tradition or starting a new one,

this cake is sure to be a favorite with family and friends. Gather your loved ones, enjoy the joyful

moments and indulge in the creamy, festive deliciousness of this incredible dessert.