Old-Fashioned Goulash recipes

Old-Fashioned Goulash is a classic comfort food dish that has been loved for generations. Originating from Central Europe, particularly Hungary, goulash has made its way into kitchens around the world with countless variations. This hearty and satisfying meal typically features ground beef, tomatoes, aromatic spices, and tender pasta all cooked together in one pot.

In this recipe, we blend rich, savory flavors with simple ingredients to create a dish that’s both nostalgic and delicious. Whether you’re cooking for your family or preparing a meal to enjoy throughout the week, Old-Fashioned Goulash is the perfect choice for a cozy and filling dinner.

Ingredients:

• 500 g ground beef (or a mix of beef and lamb)
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (400 g) diced tomatoes
• 2 tablespoons tomato paste
• 1 can (400 g) tomato sauce
• 2 cups beef broth
• 1 tablespoon soy sauce (optional)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon Italian seasoning (or a mix of oregano and basil)
• Salt and pepper, to taste
• 2 cups elbow macaroni (or any short pasta)
• 1 cup shredded cheddar cheese (optional)

🔥 Instructions:

1. Brown the Meat:
   • In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned.
   • Drain excess fat if necessary.
2. Sauté Onions and Garlic:
   • Add diced onions and garlic to the beef and cook for 3-4 minutes, until fragrant and softened.
3. Add Tomatoes and Sauces:
   • Stir in diced tomatoes, tomato paste, tomato sauce, beef broth, soy sauce, and Worcestershire sauce.
   • Add paprika, Italian seasoning, salt, and pepper.
   • Bring to a simmer and let it cook for about 10 minutes to blend the flavors.
4. Cook the Pasta:
   • Add the elbow macaroni to the pot.
   • Cover and simmer for about 15 minutes or until the pasta is tender. Stir occasionally to prevent sticking.
5. Add Cheese (Optional):
   • Once pasta is cooked, sprinkle the cheddar cheese on top and let it melt.

In conclusion, Old-Fashioned Goulash is a timeless dish that brings comfort and warmth to any meal. Its rich, hearty flavors and tender pasta make it a favorite for families and gatherings. Not only is it simple to prepare with everyday ingredients, but it also leaves you with a satisfying, delicious meal that everyone will love.

Whether served on its own or paired with crusty bread and a fresh salad, this classic goulash is sure to become a go-to recipe in your kitchen. Enjoy the cozy goodness and the taste of tradition in every bite!

Serving Suggestions:

Serve hot, garnished with fresh parsley or a dollop of sour cream if desired. This dish pairs well with crusty bread or a side salad.