Alfredo Chicken Lasagna Recipe

If you’re a fan of creamy, cheesy comfort food, this Alfredo Chicken Lasagna is just what you need! Combining tender shredded chicken with rich, garlicky Alfredo sauce and layers of gooey mozzarella, this dish is a delicious twist on classic lasagna. Perfect for family dinners or special occasions, it’s guaranteed to impress and satisfy every craving. Get ready to indulge in layers of flavor and creamy goodness!

Ingredients:

For the Alfredo Sauce:

• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup milk
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

For the Lasagna:

• 9 lasagna noodles (cooked and drained)
• 3 cups cooked and shredded chicken (grilled or roasted)
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1 cup spinach (optional)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions:

1. Make the Alfredo Sauce:

1. In a saucepan over medium heat, melt the butter.
2. Add minced garlic and sauté for 1 minute.
3. Sprinkle in the flour and cook for another minute, stirring constantly.
4. Slowly whisk in the heavy cream and milk until smooth.
5. Bring to a gentle simmer and add Parmesan cheese.
6. Season with salt and pepper, then set aside.

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2. Assemble the Lasagna:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine shredded chicken, ricotta cheese, Italian seasoning, salt, and pepper.
3. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
4. Layer three lasagna noodles over the sauce.
5. Add a layer of the chicken mixture, a handful of spinach, mozzarella cheese, and more sauce.
6. Repeat the layers twice, finishing with sauce and mozzarella cheese on top.

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3. Bake:

1. Cover with foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
3. Let it cool for about 10 minutes before slicing.

Variations

1. Vegetable Alfredo Chicken Lasagna:

• Add sautéed vegetables like mushrooms, bell peppers, zucchini, or broccoli between the layers for extra flavor and nutrition.
• You can also replace the spinach with kale or Swiss chard.

2. Spicy Alfredo Chicken Lasagna: 🌶️

• Add a teaspoon of red pepper flakes or diced jalapeños to the Alfredo sauce for a spicy kick.
• Season the chicken with Cajun spices for a bold, flavorful twist.

3. Pesto Alfredo Chicken Lasagna:

• Mix a few tablespoons of basil pesto into the Alfredo sauce for a fresh, herbaceous flavor.
• Top with cherry tomatoes for a burst of color and acidity.

4. Bacon Alfredo Chicken Lasagna: 🥓

• Add crispy, crumbled bacon to each layer for a smoky, savory flavor.
• You can also use smoked chicken for a deeper taste.

5. Four-Cheese Alfredo Chicken Lasagna: 🧀

• Combine mozzarella, provolone, Parmesan, and ricotta for an extra cheesy experience.
• Top with a sprinkle of sharp cheddar for a crispy, golden crust.

Here are some helpful tips to make your Alfredo Chicken Lasagna even better:

🔥 Cooking Tips:

1. Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken—just shred it and mix it with the cheese.
2. Season the Chicken Well: Add Italian seasoning, garlic powder, salt, and pepper to the chicken for extra flavor.

🧀 Cheese Tips:

1. Freshly Grate Your Cheese: Pre-shredded cheese can be coated with anti-caking agents, which might affect melting. Grate your cheese for the best texture and flavor.
2. Ricotta Substitution: If you’re not a fan of ricotta, use cottage cheese or a mixture of cream cheese and sour cream for a smoother texture.

🥛 Sauce Tips:

1. Keep the Sauce Creamy: If the sauce becomes too thick, add a splash of milk or chicken broth to loosen it up.
2. Layer Thinly: Use just enough sauce to cover each layer—too much will make the lasagna soggy.

🍽️ Baking Tips:

1. Prevent Dryness: Cover the lasagna with foil for the first 30 minutes of baking to lock in moisture. Remove it at the end to brown the cheese.
2. Let It Rest: Allow the lasagna to cool for about 10 minutes before slicing—this helps it hold its shape.

Conclusion

Your Alfredo Chicken Lasagna is now ready to impress! With its creamy Alfredo sauce, tender chicken, and gooey layers of cheese, this dish is a comforting twist on the classic lasagna. Whether you’re making it for a family dinner or a special occasion, it’s sure to be a crowd-pleaser. Serve it with a fresh salad and garlic bread for the perfect meal.

Enjoy every cheesy, flavorful bite—and don’t forget to share it with your loved ones! Buon appetito! 😋