Yummy Apple Pie Biscuits Recipe

Apple Pie Biscuits combine the flaky, buttery texture of biscuits with the sweet, spiced flavor of apple pie in a single, delicious treat. Perfect for breakfast, dessert, or a cozy afternoon snack, these biscuits are filled with a warm apple-cinnamon mixture and baked to golden perfection.

Inspired by the classic American apple pie, this recipe offers a quick and easy way to enjoy the same comforting flavors without the need for a pie crust. Whether served plain or drizzled with a simple glaze, these biscuits are a delightful twist on a beloved classic.

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup unsalted butter, cold and cubed
• ¾ cup milk

For the Apple Filling:

• 2 medium apples, peeled and diced
• ¼ cup brown sugar
• ½ tsp cinnamon
• 1 tbsp butter
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

For the Topping:

• 1 tbsp melted butter
• 1 tsp cinnamon sugar

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Instructions:

1️⃣ Prepare the Apple Filling:

• In a saucepan, melt butter over medium heat.
• Add apples, brown sugar, and cinnamon. Cook for 5–7 minutes until apples soften.
• Stir in the cornstarch mixture and cook for another 2 minutes until thickened.
• Remove from heat and let cool.

2️⃣ Make the Biscuits:

• Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
• In a bowl, mix flour, baking powder, and salt.
• Cut in cold butter with a fork or hands until the mixture looks crumbly.
• Add milk and mix until dough forms.
• Roll out the dough and cut into circles (about 2 inches wide).

3️⃣ Assemble & Bake:

• Place a biscuit round on the baking sheet.
• Spoon a little apple filling in the center.
• Place another biscuit round on top and seal the edges.
• Brush with melted butter and sprinkle cinnamon sugar on top.
• Bake for 12–15 minutes, until golden brown.

4️⃣ Serve & Enjoy!

• Let cool slightly before serving.
• Serve warm with whipped cream or vanilla ice cream! 🍨

Conclusion:

Apple Pie Biscuits are a delightful fusion of flaky biscuits and warm, spiced apple pie filling, making them a perfect treat for any time of day. With their buttery texture, sweet cinnamon aroma, and comforting flavors, they bring a homemade warmth that everyone will love.

Whether enjoyed fresh from the oven, drizzled with glaze, or paired with a hot cup of tea or coffee, these biscuits are sure to become a family favorite. Simple to make yet irresistibly delicious, they are a wonderful way to enjoy the classic taste of apple pie in a quick and easy form.

Tips for the Best Apple Pie Biscuits

✅ Use Cold Butter: Cold butter helps create a flaky biscuit texture. Cut it into small cubes and keep it chilled until mixing.

✅ Don’t Overmix the Dough: Overmixing can make the biscuits tough. Mix just until the dough comes together.

✅ Choose the Right Apples: Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.

✅ Enhance the Flavor: Add a pinch of nutmeg or a dash of vanilla extract to the apple filling for extra warmth and depth.

✅ Seal the Biscuits Well: Press the edges firmly or use a fork to ensure the filling stays inside while baking.

✅ Bake on Parchment Paper: This prevents sticking and makes cleanup easier.

✅ Add a Crunchy Topping: Brush the biscuits with melted butter and sprinkle with cinnamon sugar before baking for an extra crispy, sweet crust.

✅ Serve Warm: These biscuits taste best fresh out of the oven, but you can reheat them in the microwave for a few seconds to enjoy later.