Best Yummy Beef Mechado Recipes
Beef Mechado is a classic Filipino dish known for its tender beef chunks simmered in a savory tomato-based sauce. Infused with soy sauce, vinegar, and aromatic spices, this hearty stew boasts a rich, flavorful profile that perfectly balances tanginess and umami. Traditionally, it’s cooked with potatoes, bell peppers, and onions, making it a comforting, wholesome meal often served with steamed rice.
Originally inspired by Spanish culinary influences, Beef Mechado has evolved into a beloved staple in Filipino households, celebrated for its robust flavor and satisfying texture. Whether enjoyed as a weeknight dinner or a special occasion dish, it never fails to warm both the heart and the stomach.
Beef Mechado is a classic Filipino stew that’s rich, flavorful, and comforting. Made with tender beef, tomatoes, potatoes, and carrots, this dish is simmered in a savory-sweet sauce that’s perfect over steamed rice. Here’s
how to make
Ingredients (Serves 6–8):
- For the Beef Mechado:
- 2 lbs (900g) beef chuck or round, cut into 2-inch cubes
- 3 tablespoons soy sauce
- 3 tablespoons calamansi juice (or lemon juice)
- 3 tablespoons cooking oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups tomato sauce (or 4–5 fresh tomatoes, blended)
- 1 cup beef broth (or water)
- 1/4 cup tomato paste
- 2 bay leaves
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 large potatoes, peeled and cut into chunks
- 2 large carrots, peeled and cut into chunks
- 1 red bell pepper, sliced (optional)
- Salt (to taste)
- For Serving:
- Steamed white rice
Instructions:
- Marinate the Beef:
- In a large bowl, combine the beef cubes, soy sauce, and calamansi juice. Mix well and let it marinate for at least 30 minutes (or up to 2 hours in the fridge).
- Brown the Beef:
- Heat the cooking oil in a large pot or Dutch oven over medium heat. Remove the beef from the marinade (reserve the marinade) and brown the pieces in batches. Set aside.
- Sauté the Aromatics:
- In the same pot, sauté the onion and garlic until fragrant and softened, about 2–3 minutes.
- Simmer the Beef:
- Add the browned beef back to the pot. Pour in the reserved marinade, tomato sauce, beef broth, and tomato paste. Stir to combine.
- Add the bay leaves, sugar, and black pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5–2 hours, or until the beef is tender. Add more broth or water if needed to prevent drying out.
- Add the Vegetables:
- Once the beef is tender, add the potatoes, carrots, and red bell pepper (if using). Simmer for another 15–20 minutes, or until the vegetables are cooked through and the sauce has thickened.
- Season and Serve:
- Taste and adjust the seasoning with salt if needed. Remove the bay leaves.
- Serve hot with steamed white rice.
Conclusion
Beef Mechado is more than just a dish—it’s a symbol of Filipino comfort food that brings families together around the table. Its tender beef, rich tomato sauce, and hearty vegetables make it an unforgettable meal that warms both the heart and soul.
With its perfect balance of savory, tangy, and umami flavors, Beef Mechado is a versatile and satisfying dish that pairs wonderfully with steamed rice. Whether served during special occasions or simple family dinners, it continues to be a timeless favorite among Filipino households.
Enjoy the deep, comforting flavors of Beef Mech ado and share it with loved ones for a truly memorable dining experience!
Tips for Success:
- Choose the Right Cut: Use beef chuck or round for the best results, as these cuts become tender when slow-cooked.
- Marinate for Flavor: Don’t skip the marinating step—it adds depth of flavor to the beef.
- Low and Slow: Simmer the beef gently to ensure it becomes tender and the flavors meld together.
This Beef Mochadi is a hearty, comforting dish that’s perfect for family dinners or special occasions. With its rich tomato-based sauce and tender beef, it’s a true taste of Filipino cuisine. Enjoy!
