Yummy Homemade Beef Lo Mein Recipe

Craving Chinese takeout? This Homemade Beef Lo Mein brings all the flavor of your favorite restaurant dish right into your kitchen. With tender beef, crisp veggies, and savory noodles tossed in a delicious sauce, this quick and easy meal is perfect for busy weeknights or when you’re just in the mood for something comforting and satisfying. Plus, it’s customizable with whatever veggies you have on hand!

Ingredients:

For the Beef & Marinade:

• 250g (½ lb) beef sirloin or flank steak, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp dark soy sauce (optional, for color)
• 1 tsp sugar
• ½ tsp sesame oil

For the Stir-Fry:

• 200g (7 oz) lo mein noodles (or spaghetti)
• 2 tbsp vegetable oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, julienned
• 1 cup shredded cabbage (or bok choy)
• 1 carrot, julienned
• ½ cup mushrooms, sliced
• 2 green onions, chopped

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Instructions:

1. Marinate the Beef:

1. In a bowl, mix beef, soy sauce, cornstarch, and sesame oil. Let it marinate for 10 minutes.

2. Prepare the Sauce:

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, dark soy sauce, sugar, and sesame oil. Set aside.

3. Cook the Noodles:

1. Cook the lo mein noodles according to package instructions. Drain and set aside.

4. Stir-Fry the Beef:

1. Heat 1 tbsp vegetable oil in a large pan or wok over high heat.
2. Add the beef and stir-fry for 2-3 minutes until browned. Remove and set aside.

5. Stir-Fry the Vegetables:

1. Add the remaining 1 tbsp oil to the pan.
2. Sauté onion and garlic for 30 seconds until fragrant.
3. Add bell pepper, cabbage, carrot, and mushrooms. Stir-fry for 2-3 minutes.

6. Combine Everything:

1. Add the cooked noodles, beef, and sauce to the pan.
2. Toss everything together and cook for 1-2 minutes until the sauce coats the noodles evenly.
3. Stir in chopped green onions and remove from heat.

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Conclusion:

This beef lo mein is a delicious way to bring takeout flavors home—fresh, flavorful, and way better than delivery! It’s easy to prepare, and you can switch up the veggies or protein to suit your taste. Once you try it, you’ll want to make it again and again. Serve it hot and enjoy the comforting goodness of homemade lo mein!

Cooking Tips for Perfect Beef Lo Mein:

1. Slice the beef thinly:
   Slice against the grain and make the pieces thin so they cook quickly and stay tender.
2. Marinate for flavor and tenderness:
   A short marination (10–15 minutes) with soy sauce and cornstarch helps soften the beef and adds taste.
3. Use high heat:
   Stir-frying on high heat gives that classic “wok” flavor and keeps veggies crisp.
4. Don’t overcook the noodles:
   Cook them just until tender, then rinse with cold water to stop the cooking. This prevents mushy noodles.
5. Prep everything first:
   Have your beef, veggies, and sauce ready before cooking—stir-frying is fast!
6. Add the sauce last:
   This helps coat the noodles and beef evenly and keeps the dish from getting too watery.
7. Use what you have:
   No lo mein noodles? Use spaghetti or egg noodles. No oyster sauce? Just add a little more soy and a pinch of sugar.
8. Double the sauce (if you love extra flavor):
   If you like your lo mein saucy, feel free to double the sauce ingredients.

Serving Suggestions:

✔ Serve hot with a sprinkle of sesame seeds or extra green onions.
✔ Pair with spring rolls or dumplings for a complete meal!

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