Paleo Cornbread Dressing Recipe
This Paleo Cornbread Dressing is a grain-free, gluten-free twist on the classic holiday side dish. Made with almond flour, coconut flour, and a mix of savory herbs and vegetables, it’s a healthier option that doesn’t skimp on flavor. Perfect for Thanksgiving or any cozy meal, this dressing is sure to be a hit! Here’s
Paleo Cornbread Dressing is a delicious and wholesome twist on the classic Southern side dish. Made with grain-free, gluten-free cornbread and packed with fresh herbs, vegetables, and savory seasonings, this dish captures all the comforting flavors of traditional cornbread dressing while keeping it paleo-friendly.
Perfect for holiday feasts, family gatherings, or even as a weeknight treat, this dish delivers the warm, hearty flavors you crave without the guilt. Whether you’re following a paleo diet or just looking to try something new, this Paleo Cornbread Dressing is sure to be a hit!
How to make it:
Ingredients (Serves 6–8):
- For the Paleo Cornbread:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup arrowroot flour (or tapioca flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened almond milk (or coconut milk)
- 1/4 cup melted coconut oil (or ghee)
- 2 tablespoons honey (or maple syrup)
- For the Dressing:
- 1 batch of Paleo Cornbread (cubed and dried)
- 2 tablespoons olive oil (or ghee)
- 1 medium onion, diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 1 cup mushrooms, chopped (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth (ensure it’s Paleo-friendly)
- 2 large eggs, beaten
- 1/4 cup chopped fresh parsley
Instructions:
- Make the Paleo Cornbread:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together the almond flour, coconut flour, arrowroot flour, baking soda, and salt.
- In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and honey.
- Combine the wet and dry ingredients, stirring until smooth.
- Pour the batter into the prepared baking dish and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool completely, then cut it into cubes and let it sit out overnight to dry (or bake the cubes at 300°F/150°C for 15–20 minutes to dry them out).
- Prepare the Dressing:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the onion, celery, garlic, and mushrooms (if using). Sauté for 5–7 minutes, or until softened.
- Stir in the thyme, sage, rosemary, salt, and black pepper. Remove from heat.
- Assemble the Dressing:
- In a large bowl, combine the dried cornbread cubes and the sautéed vegetable mixture.
- Pour in the broth and beaten eggs, and mix gently until everything is well combined. Fold in the chopped parsley.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake:
- Bake for 30–35 minutes, or until the top is golden brown and the dressing is set.
- Serve:
- Let the dressing cool for 5–10 minutes before serving. Enjoy as a side dish with your favorite holiday meal!
Conclusion
Paleo Cornbread Dressing is a delightful, wholesome alternative to the traditional dish, offering all the comfort and flavor without the grains or gluten. Its moist, crumbly texture combined with the savory blend of herbs and vegetables makes it a perfect addition to any holiday table or family meal.
Whether served alongside a roast turkey, chicken, or as a standalone dish, this paleo-friendly dressing is sure to impress guests with its authentic taste and satisfying texture. Embrace the classic Southern flavors while staying true to your dietary choices, and enjoy every bite of this hearty, flavorful dish!
Tips for Success:
- Dry the Cornbread: Letting the cornbread cubes dry out ensures they absorb the broth and eggs properly, giving the dressing the perfect texture.
- Customize the Veggies: Feel free to add other vegetables like carrots or bell peppers for extra flavor and color.
- Make Ahead: You can prepare the cornbread and sauté the vegetables a day in advance to save time.
This Paleo Cornbread Dressing is a delicious, grain-free alternative to traditional dressing that’s packed with flavor and perfect for anyone following a Paleo lifestyle. Enjoy this wholesome dish as part of your holiday feast or any cozy meal!
