Best Fluffy Pancake Recipe
Fluffy pancakes are a beloved breakfast classic that never fails to bring comfort and joy to the table. Light, airy, and perfectly golden, Best Fluffy Pancake Recipe these pancakes are the epitome of morning indulgence. Whether you’re serving them with a drizzle of maple syrup, a dollop of whipped cream, or a handful of fresh berries, they always make for a satisfying and delicious start to the day.
What Best Fluffy Pancake Recipe makes these pancakes truly exceptional is their soft, melt-in-your-mouth texture, achieved by using just the right combination of ingredients and a gentle mixing technique. The result is thick, fluffy pancakes that rise beautifully and have a tender crumb.
Best Fluffy Pancake Recipe Ideal for weekend brunches or special mornings with family and friends, this easy-to-follow recipe guarantees restaurant-quality pancakes from the comfort of your own kitchen. Once you try these, you’ll never go back to store-bought mixes again!
Ingredients:
Fluffy Pancake Recipe
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions:
Best Fluffy Pancake Recipe
- Prepare the Batter:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract.
- Mix gently with a whisk or spatula until just combined. (A few lumps are okay; overmixing will make the pancakes tough.)
- Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease with a little butter or oil.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
- Flip and cook the other side until golden brown (about 1-2 minutes).
- Serve Hot:
- Stack the fluffy pancakes on a plate.
- Top with maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
In conclusion, Best Fluffy Pancake Recipe achieving the perfect fluffy pancake is all about using the right ingredients, technique, and patience. By mixing the wet and dry ingredients separately, avoiding over-mixing the batter, and cooking on medium-low heat, you can create pancakes that are light, airy, and delicious. Whether you enjoy them with syrup, fruit, or whipped cream, these pancakes are sure to be a hit with family and friends. Enjoy a perfect breakfast or brunch every time with this simple yet effective recipe!
Tips:
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- You can add chocolate chips, blueberries, or banana slices to the batter for a fun twist.
- Serve with a pat of butter on top for that classic diner look!
