Sausage Crescent Rolls Recipes
Looking for a quick, easy, and crowd-pleasing appetizer or snack? These Sausage Crescent Rolls are the answer! Perfect for parties, game day, or even a hearty breakfast, these rolls combine flaky crescent dough with a savory sausage and cheese filling for a bite-sized treat that’s impossible to resist.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal prep time, you can create a dish that’s both delicious and versatile. Whether you’re serving them as an appetizer, a snack, or part of a brunch spread, these rolls are sure to be a hit with everyone.
So, roll up your sleeves and get ready to make these irresistible Sausage Crescent Rolls. They’re flaky, cheesy, and packed with flavor—perfect for any occasion!
These Sausage Crescent Rolls are a quick, easy, and delicious appetizer or snack that’s perfect for parties, game day, or even breakfast! Flaky crescent rolls are stuffed with a savory sausage and cheese filling, making them irresistible. Here’s
how to make them:
Ingredients (Makes 8 rolls):
- 1 lb (450g) ground breakfast sausage
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup cream cheese, softened (optional, for extra creaminess)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cook the Sausage:
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into small pieces with a spoon. Drain any excess grease.
- If using, stir in the garlic powder and onion powder for extra flavor. Let the sausage cool slightly.
- Prepare the Filling:
- In a bowl, combine the cooked sausage, shredded cheddar cheese, and cream cheese (if using). Mix until well combined.
- Assemble the Rolls:
- Unroll the crescent dough and separate it into 8 triangles.
- Spoon about 2–3 tablespoons of the sausage mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end and tucking in the sides to seal the filling inside.
- Bake:
- Place the rolls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.
- Garnish and Serve:
- Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
- Serve warm as an appetizer, snack, or breakfast treat.
Conclusion
These Sausage Crescent Rolls are the ultimate easy-to-make, crowd-pleasing treat! With their flaky, buttery crust and savory sausage and cheese filling, they’re perfect for any occasion—whether it’s a party, game day, or a cozy breakfast at home. The simplicity of this recipe makes it a go-to option when you need something delicious without spending hours in the kitchen.
The best part? You can customize these rolls to suit your taste by adding veggies, spices, or even swapping out the sausage for a different protein. They’re versatile, portable, and always a hit with both kids and adults.
Tips for Success:
- Add Veggies: Mix in finely chopped spinach, bell peppers, or onions for extra flavor and nutrition.
- Spice it Up: Use spicy sausage or add a pinch of red pepper flakes for a kick.
- Make Ahead: You can prepare the rolls up to a day in advance, cover them, and refrigerate until ready to bake.
These Sausage Crescent Rolls are a crowd-pleasing treat that’s easy to make and even easier to enjoy. With their flaky crust and savory filling, they’re sure to disappear fast! Enjoy!
