Best Perfect Ribeye Steak Recipes

Ribeye steak is known for its marbling and rich flavor, making it one of the best cuts for steak lovers. Whether you’re celebrating or just craving something indulgent, this easy pan-seared ribeye will give you that perfect crust and juicy center—just like a steakhouse!

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Ingredients

• 1 ribeye steak (about 300-400g)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)

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Instructions

1. Prepare the Steak

1. Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
2. Pat it dry with a paper towel.
3. Season both sides with salt, black pepper, and paprika (if using).

2. Sear the Steak

1. Heat a cast-iron skillet or heavy pan over high heat.
2. Add olive oil and wait until it’s hot but not smoking.
3. Place the steak in the pan and do not move it for 3-4 minutes.
4. Flip the steak and cook for another 3-4 minutes.

3. Baste with Butter

1. Reduce heat to medium-low and add butter, garlic, and rosemary/thyme to the pan.
2. Tilt the pan slightly and spoon the melted butter over the steak repeatedly for about 1 minute.

4. Check for Doneness

• Rare (50°C / 125°F) – 3-4 min per side
• Medium Rare (57°C / 135°F) – 4-5 min per side
• Medium (63°C / 145°F) – 5-6 min per side
• Well Done (71°C / 160°F) – 7+ min per side

Use a meat thermometer for accuracy!

5. Rest & Serve

1. Remove the steak from the pan and let it rest for 5 minutes.
2. Slice against the grain and serve with mashed potatoes, salad, or grilled veggies.

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Conclusion:

Now you know how to make the perfect ribeye steak right at home! With just a few ingredients and simple steps, you’ll enjoy a restaurant-quality steak that’s tender, juicy, and full of flavor. Serve it with mashed potatoes, salad, or your favorite sides—and enjoy every bite!

Tips for the Best Ribeye Steak

✔ Use a thick-cut steak (at least 1-inch thick) for the best results.
✔ For extra flavor, dry brine by seasoning the steak and letting it rest uncovered in the fridge for a few hours.
✔ Let it rest before slicing to keep the juices inside.

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