Creamy Alfredo Lasagna Soup Recipe
Creamy Alfredo Lasagna Soup is a delectable fusion of two classic Italian favorites: rich, creamy Alfredo sauce and hearty lasagna. This comforting dish combines tender pasta, savory ground meat, and a luscious, cheesy Alfredo broth, creating a soup that’s both indulgent and satisfying.
Perfect for cozy nights or family gatherings, this soup brings the essence of lasagna to your bowl without the hassle of layering and baking. With its creamy texture and bold flavors, it’s a guaranteed crowd-pleaser that will warm you up from the inside out.
This Creamy Alfredo Lasagna Soup combines the rich, cheesy flavors of Alfredo sauce with the comforting layers of lasagna—all in one cozy bowl of soup! It’s a hearty, indulgent dish that’s perfect for chilly nights or when you’re craving something comforting.
how to make it:
Ingredients (Serves 6–8):
- For the Soup:
- 1 tablespoon olive oil
- 1 lb (450g) ground Italian sausage (or ground beef/turkey)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 6 cups chicken broth
- 1 (24 oz) jar marinara sauce (or 3 cups homemade marinara)
- 1 (15 oz) can diced tomatoes (undrained)
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper (to taste)
- For the Cheese Topping:
- 1 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- For Garnish (optional):
- Fresh basil or parsley
- Extra Parmesan cheese
Instructions:
- Cook the Sausage and Vegetables:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it into small pieces with a spoon.
- Add the diced onion and cook for 3–4 minutes, until softened. Stir in the garlic, oregano, basil, and red pepper flakes (if using), and cook for 1 minute until fragrant.
- Build the Soup:
- Pour in the chicken broth, marinara sauce, and diced tomatoes (with their juices). Stir to combine and bring to a simmer.
- Add the broken lasagna noodles and cook for 10–12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
- Make it Creamy:
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer for 2–3 minutes, until the cheese is melted and the soup is creamy. Season with salt and black pepper to taste.
- Prepare the Cheese Topping:
- In a small bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, and chopped parsley until well combined.
- Serve:
- Ladle the soup into bowls and top each serving with a dollop of the cheese mixture.
- Garnish with fresh basil or parsley and extra Parmesan cheese, if desired.
Conclusion
Creamy Alfredo Lasagna Soup is the ultimate comfort dish that masterfully blends the richness of Alfredo sauce with the hearty essence of lasagna. Its smooth, cheesy broth, combined with tender pasta and flavorful meat, makes it a truly irresistible meal for any occasion.
Whether you’re craving something warm and indulgent on a chilly evening or looking to impress your guests with a unique twist on Italian classics, this soup delivers unmatched flavor and satisfaction. One bowl is never enough—prepare to watch it disappear in no time!
Tips for Success:
- Customize the Protein: Use ground beef, turkey, or even plant-based sausage for a different twist.
- Adjust the Creaminess: For a lighter version, substitute half-and-half or whole milk for the heavy cream.
- Make it Ahead: This soup reheats well, so you can make it a day in advance and store it in the fridge. Add a splash of broth or cream when reheating to restore the consistency.
This Creamy Alfredo Lasagna Soup is the ultimate comfort food, combining the best of lasagna and soup into one delicious dish. It’s rich, hearty, and perfect for satisfying your cravings. Enjoy!
