Savory Crab Stuffed Mushrooms Recipe

If you’re looking for an elegant and irresistible appetizer, these Savory Crab Stuffed Mushrooms are the answer. Perfect for holiday gatherings, dinner parties, or even a special night in, these bite-sized delights combine the earthy flavor of mushrooms with a rich, creamy crab filling and a golden, cheesy topping.

The combination of tender mushrooms, sweet lump crabmeat, and a blend of savory seasonings creates a flavor profile that’s both sophisticated and comforting. Each bite is a perfect balance of textures and tastes, making these stuffed mushrooms a standout dish on any appetizer spread.

Whether you’re a seafood lover or just looking to impress your guests, this recipe is easy to prepare and guaranteed to be a hit. Let’s dive in and create these delicious, crowd-pleasing stuffed mushrooms!

These Savory Crab Stuffed Mushrooms are an elegant and delicious appetizer that’s perfect for parties, holidays, or any special occasion. With a rich, creamy crab filling and a golden, cheesy topping, these bite-sized treats are sure to impress your guests. Here’s how to make them:

Ingredients (Makes about 20–24 mushrooms):

• For the Mushrooms:
  • 20–24 large cremini or button mushrooms (about 1.5–2 inches in diameter)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
• For the Crab Filling:
  • 8 oz (225g) lump crabmeat (fresh or canned, drained and picked through for shells)
  • 4 oz (115g) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped green onions (about 2–3 onions)
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Old Bay seasoning (or paprika)
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs (plain or panko)
• For the Topping:
  • 1/4 cup shredded mozzarella or cheddar cheese
  • 1 tablespoon chopped parsley (for garnish)

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Instructions:

1. Prepare the Mushrooms:
   • Preheat your oven to 375°F (190°C).
   • Clean the mushrooms with a damp paper towel and remove the stems (save them for another use or discard).
   • Brush the mushroom caps lightly with olive oil and season the insides with a pinch of salt and pepper. Place them on a baking sheet, cavity side up.
2. Make the Crab Filling:
   • In a large bowl, combine the crabmeat, cream cheese, mayonnaise, Parmesan cheese, green onions, garlic, Worcestershire sauce, lemon juice, Old Bay seasoning, and black pepper. Mix until well combined.
   • Gently fold in the breadcrumbs to bind the mixture.
3. Stuff the Mushrooms:
   • Spoon the crab filling into each mushroom cavity, pressing gently to fill them completely. Overfill slightly for a generous portion.
   • Sprinkle the shredded mozzarella or cheddar cheese on top of each stuffed mushroom.
4. Bake:
   • Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender, the filling is hot, and the cheese is melted and golden.
5. Garnish and Serve:
   • Remove from the oven and let cool slightly. Garnish with chopped parsley.
   • Serve warm as an appetizer or party snack.

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Conclusion

These Savory Crab Stuffed Mushrooms are the ultimate appetizer for any occasion. With their tender mushroom caps, rich and creamy crab filling, and golden, cheesy topping, they’re a bite-sized treat that’s both elegant and indulgent. Whether you’re hosting a party, celebrating a holiday, or simply treating yourself to something special, these stuffed mushrooms are sure to impress.

The combination of sweet crabmeat, savory seasonings, and earthy mushrooms creates a flavor explosion that’s hard to resist. Plus, they’re easy to make and can even be prepared ahead of time, making them a stress-free addition to your menu.

So, the next time you’re looking for a show-stopping appetizer, give this recipe a try. Your guests will be raving about these delicious, savory bites long after the last mushroom is gone

Tips for Success:

• Use Fresh Crab: If possible, use fresh lump crabmeat for the best flavor and texture. Canned crab works well too—just be sure to drain it thoroughly.
• Don’t Overmix: Gently fold the crab into the filling to keep the lumps intact for a more luxurious texture.
• Make Ahead: You can prepare the stuffed mushrooms up to a day in advance, cover them, and refrigerate until ready to bake.

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These Savory Crab Stuffed Mushrooms are a crowd-pleasing appetizer that’s rich, flavorful, and perfect for any occasion. With their creamy crab filling and cheesy topping, they’re sure to disappear fast! Enjoy!